And providing that essential molasses and ginger flavor you crave. These are the absolute best thin and chewy sugar coated gingersnap crinkle cookies. And while this isn’t a recreation of that, it’s a really good flavor substitute and bonus… it has the snappy taste without the super hardcore crunch that most store bought ginger cookies offer. I’ve loved gingersnap cookies (of all shapes, sizes and varieties) for-ever! My favorite store bought brand is a no-no now since it’s not considered peanut allergy friendly. It’s non-greasy and holds in the moisture your skin so desperately needs this time of year!Īnd while you’re enjoying soft hands and feet again… you should most definitely be making your belly and tastebuds happy too… with these cookies! It’s not an instant fix but it’s so far working worlds better than anything I’ve ever tried… and that’s saying a lot. Are you ready for soft hydrated hands and feet this winter? You have to try O’Keefe’s healthy feet and working hands. So if you have all over dry skin, then you’ll still want to use a thick moisturizing lotion. Sure, quick fixes that would only cover up the problem temporarily…reapply throughout the day kind of scenerio. Specialty items to regular drugstore shelf items. It only took trying all kinds of brands and varieties of lotions, creams, oils and in a wide range of prices. And, I know I’m not alone.Īfter what feels like forever, I’ve finally found a solution. The moment a leaf changes color or falls from a tree, instant dry skin. It’s like my skin knows the dry season is upon us. But that means I should partially detest Fall with ugly W word being so close behind, right? My skin sure does. Would it be weird to discuss dry skin on a food blog? I’m sure we all experience it to some degree, so… LOVE SEEING AND SHARING YOUR CREATIONS! WHEN YOU MAKE THIS RECIPE, I’D LOVE TO SEE IT.The perfect thin and chewy sugar coated gingersnap crinkle cookie, with a rich molasses and ginger flavor. When you make one of my recipes, I love seeing and sharing it on Instagram! Use a cookie scoop to keep your cookies uniform in size. Roll the dough into balls 1-1/4 to 1-1/2 inches in size. Place onto lined baking sheet, 2 inches apart. Watch on Pro Tips for Perfect Gingersnap Cookies How do I make my gingersnaps the same size Keep your cookies the same size for even cooking.In a large bowl, cream butter until fluffy.Sift flour, spices, and baking soda into a bowl.They will be frozen enough to place in a freezer bag and they won't stick together. You bet! I place the baked cookies on a sheet pan in the freezer for about 30 minutes. Gingerbread cookies are thicker and they obviously are perfect for using cookie cutters. Gingersnaps are crispy! They literally snap, thus gingersnaps. Many make this a chewy cookie! Is there a difference between gingersnap and gingerbread cookies? Where did Gingersnaps originate?Ĭrispy Gingersnaps originated in Europe! They were made with molasses which was less expensive! The recipe and ingredients were brought to America when Europeans settled in America! The cookie has been a Holiday staple since! Many families have their own rendition of the recipe. The cookies are rolled and dipped into a cinnamon sugar mixture before baking. These cookies use some of my favorite spices, ginger, cardamom, nutmeg, and allspice. Gingersnap Cookies are a great cookie to make with the kids! It is an easy cookie to prepare.įAQs about Gingersnap Cookies What spices go into gingersnap cookies? I hope you enter to win the great giveaways from our sponsors of Cookie Week! If you have not checked out my Chocolate Crinkle Cookies, please click through, they are delish!! PLus all the info on the Giveaway is on Monday's post! He still loves these cookies as do the rest of the clan! All opinions are mine alone.Īs Christmas Cookie week continues, I knew when I began recipe planning that I wanted to share these amazing Gingersnap Cookies! My Gingersnap Cookies Recipe has been one that I have made since my oldest son, Matt. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. This post is sponsored in conjunction with Christmas Cookies Week. Gingersnap Cookies, another Holiday favorite cookie is crispy and easy to prepare! These tasty crispy gingersnaps take about 10 minutes to bake and they are always a hit!
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